Mandarin Canton Menu (Update 2025)

Spicy. Crispy fried chicken wings and sauteed with hot pepper.

Tender noodles with a choice of chicken, beef, or shrimp. Classic Chinese cuisine.

Stir-fried rice with chicken, BBQ pork, shrimp, egg, peas, carrots, and green onions.

Spicy. Spiced braised chicken sauteed in chef's special tangerine sauce.

pcs.

House-made pork wontons with shrimp, chicken, BBQ pork, and mixed vegetables in a savory broth.

Pan fried noodle both sides topped with beef, chicken, shrimp and vegetables.

Succulent BBQ Spare Ribs, Slow-Cooked to Perfection

Spicy. Sliced shrimp, chicken and beef sauteed with green onion and peanuts in a spicy sauce.

Spicy.

Spicy. Chicken, shrimp, beef, and vegetable.

Duck, shrimp, chicken, roast pork, broccoli, mushrooms, water chestnuts, and snow peas with chef's special sauce.

Spicy.

Lightly fried tofu sauted with an assortment of fresh vegetables in a savory brown sauce.

Fried shrimp in special mayonnaise dressing, and topped with honey walnut.

( oz).

Rice stir-fried with choice of chicken, BBQ pork, or beef.

oz.

Tender broccoli and your choice of chicken or beef.

Tender bites with a tangy sauce. Chicken or pork option.

Sliced tenderloin of beef sauteed with heart of jade green scallions in natural sauce.

Spicy.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Vegetarian.

Sizzling green onion, garlic, and crushed chili: A sizzling hot plate featuring green onions, garlic, and crushed chili for a delightful aromatic experience.

Noodles with choice of chicken, BBQ pork, or beef.

Crispy fried shrimp with shell, typically seasoned with salt, pepper, garlic, and fresh chili.

Choice of chicken or beef with mixed vegetables.

Typically includes a variety of sauces such as sweet & sour, plum, garlic, sesame, teriyaki, and brown sauce.

Shrimp deep fried to a crisp, options for with shell or without shell.

Vegetarian.

Spicy.

Tender chicken stir-fried with crunchy cashews in a savory sauce.

Wide rice noodles with choice of chicken or beef. Classic flavors from the Cantonese cuisine.

Stir-fried seasonal vegetables such as broccoli, snow peas, carrots, cabbage, and mushrooms in a delicate sauce.

Spicy.

Breaded chicken pieces deep-fried and coated in a sweet sesame sauce, topped with sesame seeds.

Spicy.

Soft noodles stir-fried with shrimp, scallops, squid, and fish fillet, typically including a mix of vegetables.

Spicy.

Stir-fried rice noodles with shrimp, chicken, and bbq pork in a yellow curry sauce, typically including vegetables like bell peppers, onions, bean sprouts, and scrambled eggs.

Spicy.

Sauted bean sprouts with garlic and scallions in a light sauce.

Shrimp, scallops, squids, fish fillet, sauteed with mushrooms, snow peas, and vegetables.

Shrimp sauted with napa cabbage, broccoli, zucchini, carrots, mushrooms, water chestnuts, baby corn, and bean sprouts in a savory sauce.

Chicken or beef stir-fried with fresh vegetables.

Comes with black fungus silk, shrimp, chicken, and beef.

Deep-fried, crispy beef sauted with spicy orange-flavored sauce and garnished with orange peel.

Shrimp stir-fried with onions, carrots, bean sprouts, and soft egg noodles.

Spicy.

Crispy fish fillet with bell peppers, onions, and carrots in black bean sauce.

Traditional stir-fried chicken with mushrooms in a light savory sauce.

Stir-fried shrimp, squid, and scallops with wide, flat rice noodles, scallions, bean sprouts, and dark soy sauce.

Shrimp stir-fried with peas, carrots, and egg white in a creamy lobster sauce.

Spicy.

Crispy chicken in homemade almond gravy, garnished with almond slivers

Shrimp stir-fried with broccoli, mushrooms, snow peas, carrots, and bamboo shoots in a brown sauce.

Spicy.

Sliced beef stir-fried with black mushrooms, bamboo shoots, and snow peas in a savory brown sauce.

Succulent shrimp in a tangy sweet and sour glaze

Sauted beef slices paired with crisp vegetables, all enveloped in a rich oyster sauce.

Deep-fried fish fillet with bell peppers, onions, and pineapple in a sweet and sour sauce.

Succulent Shrimp and Fresh Broccoli

Spicy.

Spicy.

Spicy.

Stir-fried shrimp typically with mixed vegetables like carrots, bamboo shoots, and water chestnuts, topped with sliced almonds and seasoned with salt.